It was a potentially game-changing week as Bryson DeChambeau saluted at the US Open, so hosts Andy Maher and Mark Hayes assess what it means to golf at both the elite and amateur levels.

Plus we chat to Aussie Rhy Waddington, the head chef at Winged Foot, for an insider’s view on the tournament and all that goes on behind the scenes.

And, in #ThankASuper week, we chat to Brett Robinson about all the great work out superintendents and their staffs are doing to keep golf afloat in this most challenging of years.

All that and the usual news and views from around the world!